Sunday Lunch Menu

Menu is subject to change based on market availability and each day's catch

Starters

Home Made Soup of the Day with Brown Bread
(5.00)

Wicklow farmhouse Brie with a Fruit Coulis
(8.00)

Chicken wings served hot or bbq with blue cheese
(8.50)

**Fresh Breaded Scampi salad with Tartare Sauce
(9.50)

Mystic Enchanted Celt with a Smoked Bacon Jus
(8.50)

Warm Smoked Salmon and Goat cheese Salad
(8.50)

Chicken and Mushroom Vol au Vent, cream sauce
(8.00)

Mains

Mystic Indian Chicken Curry with Steamed Rice
(12.95)

Fresh Battered Haddock Fish N Chip with Tartare Sauce
(14.00)

Cajun Salmon with a Tomato and Coconut Sauce
(14.50)

Slow cooked Duck confit legs with a Berry Duck reduction
(14.00)

Roast Loin of Pork with Apple chutney and Gravy
(12.95)

Penne with Roast Pepper, Avocado and a Tomato Basil Sauce
(12.50)

House 8 oz Burger with a creamy Pepper Sauce
(12.95) 

##Roast Sirloin of Wicklow Beef with Jus and Horseradish
(16.95)

Roast Chicken supreme with White wine mushroom Sauce
(12.95)

** 2.00 Surcharge for Beef or Scampi

Desserts (5.50)

White Chocolate Cheese cake with duo of coulis

Mixed Berry Pavlova served roulade style, coulis

Hot Apple Tart with Creme Anglaise and Cream

Sticky Toffee Pudding with Caramel Toppin

Chocolate capped Profiteroles with Chocolate Sauce

Bain Taitneamh As Do Bhéile
Enjoy Your Meal