Sunday Lunch Menu

Menu is subject to change based on market availability and each day's catch


Home Made Soup of the Day with Brown Bread

Wicklow farmhouse Brie with a Fruit Coulis

Chicken wings served hot or bbq with blue cheese

**Fresh Breaded Scampi salad with Tartare Sauce

Mystic Enchanted Celt with a Smoked Bacon Jus

Warm Smoked Salmon and Goat cheese Salad

Chicken and Mushroom Vol au Vent, cream sauce


Mystic Indian Chicken Curry with Steamed Rice

Fresh Battered Haddock Fish N Chip with Tartare Sauce

Cajun Salmon with a Tomato and Coconut Sauce

Slow cooked Duck confit legs with a Berry Duck reduction

Roast Loin of Pork with Apple chutney and Gravy

Penne with Roast Pepper, Avocado and a Tomato Basil Sauce

House 8 oz Burger with a creamy Pepper Sauce

##Roast Sirloin of Wicklow Beef with Jus and Horseradish

Roast Chicken supreme with White wine mushroom Sauce

** 2.00 Surcharge for Beef or Scampi

Desserts (5.50)

White Chocolate Cheese cake with duo of coulis

Mixed Berry Pavlova served roulade style, coulis

Hot Apple Tart with Creme Anglaise and Cream

Sticky Toffee Pudding with Caramel Toppin

Chocolate capped Profiteroles with Chocolate Sauce

Bain Taitneamh As Do Bhéile
Enjoy Your Meal